Dinner MenuFish | SeafoodJapanese Authentics| WashokuSummer MenuVegan FoodSummer fish ‘Bonito’ | 夏の初鰹
AppetizerDinner MenuItalian CookingMeatNoodle | PastaSoup | Juice | Japanese DashiSummer MenuVegan FoodSummer Vegetables | 夏野菜のメニュー
Herbs | Yakumi, Yakuzen CookingJapanese Authentics| WashokuVegan FoodSansai (Wild Vegetables) Tempura | 春の山菜天ぷら
AppetizerJapanese Authentics| WashokuJapanese Side Dishes | OzouzaiSaladsVegan Food“Nanohana” – Rapeseed|菜の花
Herbs | Yakumi, Yakuzen CookingJapanese Authentics| WashokuJapanese Side Dishes | OzouzaiSauce/Jam/Condiments/Pâté/PicklesVegan FoodButterbur Sprouts | 春の知らせ「フキノトウ」
BreadConfectioneryFruitGluten FreeMuffinsMulti-Grain | Irish BreadRecipeVegan FoodVegan Breakfast Cups | ベーガン・ブレクファースト・カップ
AppetizerJapanese Authentics| WashokuJapanese Side Dishes | OzouzaiRecipeVegan FoodOzouzai | Hidaka Seaweed Rolled with pork belly |昆布の肉巻き
AppetizerRecipeSauce/Jam/Condiments/Pâté/PicklesSoup | Juice | Japanese DashiVegan FoodWestern CookingSalmorejo | サルモレホ