TOKYO | WASHOKU @ LIVING renewal in progress !!!

Latest

Japanese Dishes| Sushi

Events Japanese Authentics| Washoku Japanese Dishes | Tofu Japanese Dishes| Sushi Japanese Side Dishes | Ozouzai Party Cooking

Launching 2020 | 新年・2020

Appetizer Culture & Art Fish | Seafood Italian Cooking Japanese Authentics| Washoku Japanese Dishes| Sushi Japanese Side Dishes | Ozouzai Meat Noodle | Pasta Party Cooking Photography Rice

New Year's multi-culture washoku | 2018年に願う「彩り」元旦

Japanese Authentics| Washoku Japanese Dishes| Sushi Recipe Sauce/Jam/Condiments/Pâté/Pickles Vegan Food

Beni-Shoga | Pink pickled ginger | 紅生姜

Bento (Lunch) Box | Sandwiches Fish | Seafood Japanese Authentics| Washoku Japanese Dishes| Sushi Recipe

Saba (Mackerel) Sushi |　鯖棒寿司　

Fish | Seafood Japanese Authentics| Washoku Japanese Dishes| Sushi Recipe

the Autumn fish – Pacific Saury | ガッテン流 – 秋刀魚の季節

Appetizer Cakes Confectionery Dessert Fish | Seafood Fruit Japanese Dishes | Tofu Japanese Dishes| Sushi Party Cooking Recipe Rice

Fruit tarte | フルーツタルト and some party suggestions….

Bread Cakes Campagnes Confectionery Events Fish | Seafood Japanese Authentics| Washoku Japanese Dishes| Sushi Party Cooking Photography Sauce/Jam/Condiments/Pâté/Pickles

Spring Celebration Party | 春の祝賀会

Fish | Seafood Japanese Authentics| Washoku Japanese Dishes| Sushi Recipe Rice Soup | Juice | Japanese Dashi

Egg Custard with Cod Milt & Tuna Sashimi Bowl | 白子入り茶碗蒸し、マグロ漬け丼

Fish | Seafood Japanese Authentics| Washoku Japanese Dishes| Sushi Recipe Rice

Welcome 2015 | A Happy New Year