Having written the basic use of Japanese stock, the Bonito Kelp Stock (DASHI) | 鰹昆布だし here are some Japanese dishes which it’s cooking is quite dependent on the soup stock. […]
Soup | Juice | Japanese Dashi
Japanese soup stock ‘DASHI’ | 出汁のお助けマン達 ②
Making ‘DASHI (Soup Stock)’ from scratch like any other cooking process is the best but when often we are pressed for time, here are some products which helps us to […]
mastering..Japanese soup stock ‘Bonito Kelp DASHI’ | かつお昆布出汁
As with this post, I will try to post some fundamentals, the origin of Japanese (Washoku) cuisine, most common and frequently used ‘Katsuo (Bonito) DASHI (Stock) ‘. As the French […]
Salmorejo | サルモレホ
Blazing sun, fruit of summer – the tomato. “Salmorejo“, a classic soup puree consisting of tomato and bread, originating from Cordoba in Andalucia, south of Spain. Vegetables and food which cools […]
Bamboo cooking galore|筍料理の備忘録 I
Just after the cherry blossoms, at the end of March, the bamboo shoots start sprouting in April; first along the southern part of Japan, slowly trailing north chasing the signs […]
Japanese Foods to go…
Foods prepared to go…are not easy. Perhaps I am over-sensitive and particular as to making and serving food; but not in this case as my daughter has been suffering from […]