TOKYO | WASHOKU @ LIVING renewal in progress !!!

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Japanese Side Dishes | Ozouzai

Japanese Authentics| Washoku Japanese Side Dishes | Ozouzai Meat Recipe

Value time..try slow cooking Braised cubed pork | 豚の角煮

Appetizer Japanese Authentics| Washoku Japanese Side Dishes | Ozouzai Salads Vegan Food

“Nanohana” – Rapeseed｜菜の花

Herbs | Yakumi, Yakuzen Cooking Japanese Authentics| Washoku Japanese Side Dishes | Ozouzai Sauce/Jam/Condiments/Pâté/Pickles Vegan Food

Butterbur Sprouts　｜　春の知らせ「フキノトウ」

Events Japanese Authentics| Washoku Japanese Dishes | Tofu Japanese Dishes| Sushi Japanese Side Dishes | Ozouzai Party Cooking

Launching 2020 | 新年・2020

Fish | Seafood Japanese Authentics| Washoku Japanese Side Dishes | Ozouzai Recipe

Sanma (Saury) Rolls | 秋刀魚と牛蒡と香菜

Fish | Seafood Japanese Authentics| Washoku Japanese Side Dishes | Ozouzai Recipe

Stewed Pacific Saury | 金のさんま

Fish | Seafood Japanese Authentics| Washoku Japanese Side Dishes | Ozouzai Recipe

Ozouzai | Fish (Yellowtail) Teriyaki｜ぶりの照り焼き

Appetizer Japanese Authentics| Washoku Japanese Side Dishes | Ozouzai Recipe Vegan Food

Ozouzai | Hidaka Seaweed Rolled with pork belly ｜昆布の肉巻き

Japanese Authentics| Washoku Japanese Side Dishes | Ozouzai Recipe Soup | Juice | Japanese Dashi

Eggplant (Aubergine) with shrimp sauce | 秋茄子の海老そぼろの合わせ煮

Chinese Cooking Japanese Side Dishes | Ozouzai Meat Recipe

Rice Cooker ‘Barbecue Pork’ | 炊飯器で焼豚

Japanese Side Dishes | Ozouzai Recipe Western Cooking

Homemade Potato Croquette | 自家製ポテトコロッケ

Chinese Cooking Japanese Authentics| Washoku Japanese Side Dishes | Ozouzai Photography Recipe Sauce/Jam/Condiments/Pâté/Pickles Vegan Food

Authentic Japanese Cucumbers ｜神田四葉・相模半白きゅうり