CURRY is one among many foods favored by the majority of Japanese. The JAPANESE CURRY has it’s own identity, it’s uniqueness, unlike the Indian nor the Thai curries. The common […]
‘Ayu’, a small freshwater trout also known as the ‘sweetfish’ is a summer delicacy, it’s fishing period only during June to September. ‘Ayu’ can be seen at supermarkets during the […]
Chinese recipes come quite next to favorites among us, the Japanese. In most any part of the world, no matter how remote, one is likely to find an oriental food […]
Foods prepared to go…are not easy. Perhaps I am over-sensitive and particular as to making and serving food; but not in this case as my daughter has been suffering from […]
I often wonder why we love to organize our time into segments; minutes, hours, weeks, months and then years. Every moment of our lives must be just as precious […]
Spring, a fresh new start, new buds sprout to live the next four seasons. Spring vegetables, vivid and lively, bursting with energy awaken from hibernation and power from mother earth.