Stewed Pacific Saury | 金のさんま

Every year this season, you will see my post on ‘Pacific Saury’ ( “Autumn Knife Fish”) which we call ‘Sanma’. When this fish drifts into the vicinity of Japan, it is […]

Steamed Mabo Tofu|麻婆豆腐蒸し

Steamed Mabo Tofu also known as the “Szechuan style spicy tofu”, a very common Chinese Szechuan dish. Like many other, culinary chefs claim their recipes to be of the best […]