TOKYO | WASHOKU @ LIVING renewal in progress !!!

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Japanese Authentics| Washoku

Dinner Menu Editor's Recommendation Fish | Seafood Japanese Authentics| Washoku Recipe

“Cooking Japanese Eel” (Unagi Kabayaki)

Dinner Menu Editor's Recommendation Fish | Seafood Japanese Authentics| Washoku Recipe

鰻（市販）を美味しく戻す方法｜麻布十番『時任』オーナーシェフ伝授を実践！|

Dinner Menu Fish | Seafood Japanese Authentics| Washoku Summer Menu Vegan Food

Summer fish ‘Bonito’ | 夏の初鰹

Fruit Japanese Authentics| Washoku Recipe Sauce/Jam/Condiments/Pâté/Pickles

life with the virus | コロナはまだまだ

Herbs | Yakumi, Yakuzen Cooking Japanese Authentics| Washoku Vegan Food

Sansai (Wild Vegetables) Tempura | 春の山菜天ぷら

Japanese Authentics| Washoku Japanese Side Dishes | Ozouzai Meat Recipe

Value time..try slow cooking Braised cubed pork | 豚の角煮

Appetizer Japanese Authentics| Washoku Japanese Side Dishes | Ozouzai Salads Vegan Food

“Nanohana” – Rapeseed｜菜の花

Herbs | Yakumi, Yakuzen Cooking Japanese Authentics| Washoku Japanese Side Dishes | Ozouzai Sauce/Jam/Condiments/Pâté/Pickles Vegan Food

Butterbur Sprouts　｜　春の知らせ「フキノトウ」

Events Japanese Authentics| Washoku Japanese Dishes | Tofu Japanese Dishes| Sushi Japanese Side Dishes | Ozouzai Party Cooking

Launching 2020 | 新年・2020

Fish | Seafood Japanese Authentics| Washoku Japanese Side Dishes | Ozouzai Recipe

Sanma (Saury) Rolls | 秋刀魚と牛蒡と香菜

Fish | Seafood Japanese Authentics| Washoku Japanese Side Dishes | Ozouzai Recipe

Stewed Pacific Saury | 金のさんま

Fish | Seafood Japanese Authentics| Washoku Japanese Side Dishes | Ozouzai Recipe

Ozouzai | Fish (Yellowtail) Teriyaki｜ぶりの照り焼き