Since I’ll be gone for a week….I’m quickly posting the ‘Vegan Breakfast Cups’ which I posted in Instagram. A healthy breakfast treat, can be made to freeze and store of […]
Japan is currently in the midst of Rugby World Cup 2019 launched about less than a month ago. As running into the final stages of the group matches, the unexpected […]
An astounding Watermelon Smoothie Soup, so easy and refreshing on a hot summer day like we are experiencing in Tokyo at the moment. It’s made from very few ingredients of […]
Rice flour. Brown rice flour. Black rice flour. There is a quite a few available in Japan, a ‘rice’ country. Rice flour is often used for ‘gluten free’ food.
Soba, buckwheat noodles is one amongst many of my favorite foods. Soba is an extremely popular food to the Japanese. Different type of soba drawn from local soba flour […]
Gluten free food in Japan is not as popular as compared to other western countries, perhaps due to rice being our staple food, highly used as one (major?) ‘gluten free’ […]