The regular sandwich loaf, it’s dough can be reshaped into many different type of tasty breads. This white bread dough, the British Loaf dough can is an egg free ingredient which suits well with ‘egg allergy’ toddlers.
Indeed… these breads were made for my little munchkins (grandchildren), two among three still struggling to overcome ‘egg’ allergy.
Gobo (Burdock) and Carrot Epi | ごぼうと人参のエピ
Burdock and carrots integrated into the dough to make the typical French ‘epi’. The small pieces, easy to divide makes it a perfect for children or even picnic outings. The fillings can be anything of your children’s favorites, staying away from too watery ingredients, which makes it difficult to shape the bread.
Sweet Potato Twist Bread ｜サツマイモのツイストパン
Steamed sweet potatoes integrated into the dough and twisted. The sweeter the potatoes, the better the taste. Sweet, yet the child stays healthy from natural food.