Blog | food-for-thought

TOKYO | WASHOKU @ LIVING renewal in progress !!!

Dinner Menu Editor's Recommendation Fish | Seafood Japanese Authentics| Washoku Recipe

“Cooking Japanese Eel” (Unagi Kabayaki)

Dinner Menu Editor's Recommendation Fish | Seafood Japanese Authentics| Washoku Recipe

鰻（市販）を美味しく戻す方法｜麻布十番『時任』オーナーシェフ伝授を実践！|

Dinner Menu Fish | Seafood Japanese Authentics| Washoku Summer Menu Vegan Food

Summer fish ‘Bonito’ | 夏の初鰹

Chinese Cooking Editor's Recommendation Herbs | Yakumi, Yakuzen Cooking

Chinese Herbal Medicine | 漢方薬

Appetizer Dinner Menu Italian Cooking Meat Noodle | Pasta Soup | Juice | Japanese Dashi Summer Menu Vegan Food

Summer Vegetables | 夏野菜のメニュー

Fruit Japanese Authentics| Washoku Recipe Sauce/Jam/Condiments/Pâté/Pickles

life with the virus | コロナはまだまだ

Culture & Art Events

Japan to end ‘state of emergency’

Bread Chako Bakery Italian Breads | Pizza, Foccacia, etc.Recipe

olive & tomato Focaccia｜もっちりフォカッチャ

Bread Chako Bakery Recipe Sweet Cake Breads

Steam Bread ‘Earl Grey Flavour’ | アールグレイ・塩キャラメル蒸しパン

Cakes Confectionery Dessert Recipe

White Peach Almond Cake | 白桃のアーモンドケーキ

Cakes Chako Bakery Confectionery Dessert Recipe

Soufflé Pancake | スフレ・パンケーキ

Herbs | Yakumi, Yakuzen Cooking Japanese Authentics| Washoku Vegan Food

Sansai (Wild Vegetables) Tempura | 春の山菜天ぷら