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a summer dish ~ Noodles with soy bean paste Beijing style (zhajiangmian) | ジャージャー和風麺

a summer dish ~ Noodles with soy bean paste Beijing style (zhajiangmian) | ジャージャー和風麺

Our world has become so convenient with just one ‘click’ and ‘google search’ at our finger tips. Keeping up with the speed is downright impossible, at times quite stressful with new technologies, words, services, cropping up like bean sprouts on a daily basis. Without this blog work, assured I will most likely be on a boat far left behind without even bothering to catch up.

Although most everything is transforming into a digital format, I still like to retain my habit of reading the newspaper and paperbacks in paper form which I, also like to read the articles of recipes provided by reputable chefs.

This is a summer menu which I tried, quite soothing on hot summer day.

「いきなり」猛暑は体に「いきなり」こたえますね。タイミングよく読売新聞に食欲をそそる「山椒香る和風ジャージャー麺」という記事がでていて、簡単に作れそうな料理だったの早速試してみました。

冷蔵保存できる肉味噌を作っておけば、夏野菜の薬味にも使えそうだし便利な多様性があるレシピだと思います。辛さは各家庭で調整することも可能。麺好きの旦那様をお持ちの方はオススメです。

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