Merry Christmas! to my blog readers, still some areas enjoying Christmas day or whatever is left of it. We, here in Tokyo are finishing up Christmas Day and once the day is gone….boom! our minds are set for preparations for New Years Day, which is more an important traditional day that this today Xmas.
To me….making ‘Xmas Stollen’ has become a regular chore, a mindset for Xmas. I still long for the quite cold Christmas in Ireland where I spend most of my days of youth, quiet and with the sound of carols and choirs.
Here are some behind the scenes of my ‘Xmas Stollen Making’.
A batch of 30 stollens baked this year for friends and family members.
My stollens are made over a span of a couple of days and months. People have often asked me about my recipe but since it tends to be a ‘too’ time-consuming recipe; I’ve stayed away fron revealing the recipe as it just becomes a disappointment. Some of the processes can be seen below.