Dinner MenuEditor's RecommendationFish | SeafoodJapanese Authentics| WashokuRecipe“Cooking Japanese Eel” (Unagi Kabayaki)
Dinner MenuEditor's RecommendationFish | SeafoodJapanese Authentics| WashokuRecipe鰻(市販)を美味しく戻す方法|麻布十番 『時任』オーナーシェフ伝授を実践!|
Dinner MenuFish | SeafoodJapanese Authentics| WashokuSummer MenuVegan FoodSummer fish ‘Bonito’ | 夏の初鰹
BreadRecipeViennoiseViennoise Bread|ヴィエノワーズのパンViennoise Bread (French pronunciation: [vjɛnwazʁi], “things of Vienna”) it’s definition is baked goods made from a... Read More
BagelsBreadChako BakeryRecipeinside the ‘BAGEL’ | ベーグルを知るI always thought ‘BAGELs’ originated from the Jewish community of New York widely spread by Woody... Read More
BreadConfectioneryCookies/Biscuits/SconesCroissant | DanishRecipeSweet Cake BreadsCinnamon Danish | シナモン・デニッシュThe bread scones sold at a convenient store ‘Lawson’ inspired me to... Read More
BreadCroissant | DanishRecipeSweet Cake Breadsdanish pastry – Pain aux raisin | パン オ レザンOne of my cooking agendas of the year – How can I... Read More