May 26th @ Midnight, Japan has lifted ‘covid-19 state of emergency‘ which commenced April 7th. COVID-19 infections in Tokyo began to rapidly increase in late March and peaked mid-April. Unlike […]
I must say, “Focaccia” is one of the most simple straight forward breads to make at home, with very little failure. The ingredients are down to basics but the more […]
Steam bread take a similar cooking method from the Chinese pork buns (bao) | 中華饅頭. The bread texture resembles the Chinese Bao but arrange differently, a sweet bread and it […]
Feeling quite lost in season…. As we all are…staying home has become a common lifestyle, globally trying to battle this corona virus for a few months now. Out current state […]
Pancake is just about the most universal food liked by many people but the Soufflé pancake, makes it more stylist for say to find a “soufflé pancake” cafe in metropolitan […]
A galore of “Spring wild vegetables” – bamboo shoots, butterbur (fukinotou), tara-no-me (Japanese angelica-tree new buds) and kakiage (spring onions, broad beans and sakura shrimp) made into tempura. One of […]
